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YOUR CREW
Sailing Yacht Asia is crewed by her dedicated owners as captain and chef. They both have a superb reputation and 12 years experience chartering in South East Asia. They are co-authors of the Andaman Sea Pilot (the definitive navigational guide for the area) and write a wide variety of destination based articles for international publications. They are experienced sailors, divers and adventurers who will pamper you and tcare of your every need. Together with 3 experienced local crew members (2 deckhands and a hostess), the crew of Sailing Yacht Asia form a very professional team.
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Food aboard SY Asia
We pride ourselves on the cuisine served aboard Sailing Yacht Asia during each and every charter. We try to cater to suit every palette and use only the freshest ingredients available in the local areas in which we operate. Cuisine served aboard Sailing Yacht Asia is a variety of Thai and European dishes combined with a wide variety of the freshet seafood.
Breakfast is served as a buffet and includes a selection of fresh fruits in season, yogurts, cereals, freshly baked croissants or raisin breads, toast, teas, coffees and fruit juices. Also available are bacon, fried eggs, scrambled eggs, boiled eggs, chef’s omelettes (filled with a choice of cheese, bacon, ham, mushrooms, tomatoes or smoked salmon). Enjoy a naughty breakfast from time to time with the chefs wonderful pancakes prepared plain or stuffed with banana and served with honey and lemon. Lunch aboard Sailing Yacht Asia is typically light as the weather is generally hot. Lunch consists of a wonderful variety of fresh salads, seafood salads, satays, freshly made spring rolls, quiches, home made breads and sashimi and sushi when the fishing has been promising…
Evening meals are the main meal of the day aboard and guests are spoilt by the chef….Expect to be tantalized with large tiger prawns in garlic and oyster sauce on a bed of pineapple and coriander jasmine rice, spicy hot basil fish cakes, the catch of the day prepared whole on a charcoal fire, traditional Thai green curry served in baked whole coconuts, sirloin steaks cooked to perfection, marinated chicken flatties, pork roastlets wrapped in bacon topped with pineapple and cherries. A wide selection of vegetables, breads and speciality rice dishes compliment the menu.
Your chef will also prepare deserts, cakes, cookies, snacks, Irish coffees and a unique blend of tropical sunset cocktails for you to enjoy during your charter.
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Home Crew Itineraries
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